The world has the science to transform food systems. The next frontier is scaling it

By Timothy Krupnik, Director - CGIAR Scaling for Impact, CGIAR

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, and unequal access to markets. Research has produced practical solutions to each of these that could benefit hundreds of millions of people. Too few are moved into widespread use.

For years, the development sector has flattered itself with pilots.

A new tool works in a controlled pilot, a crop variety performs well in a field trial, and a digital advisory service shows promise in early testing. Evidence is written up, a case study or experiment is published,…

Read complete article

~	Supreme Court ruling in Trump v. Slaughter turbocharges presidential power

~	Stéphane Dion: The case for unified and effective Canadian science diplomacy

~	Monroe at 100: Marilyn and the cult of the blonde

~	Ukrainian families have been torn apart by the war – reunifying them is no easy task

~	The Nordic Paradox: even the world’s most equal countries are failing to reduce violence against women

~	South Africa’s move to renewable power is complex, but clearing 5 bottlenecks would speed it up

~	The 2026 World Cup is the greatest architectural experiment in the tournament’s history

~	Inclusion bases in mainstream schools – the evidence for this government policy is lacking

~	Supreme Court rules your cellphone location data is protected by the Fourth Amendment

~	Do whales fart?