Plant-based products need to be easier to find and consistently affordable for shoppers

By Cameron McRae, Postdoctoral Fellow, Centre for Infectious Disease Genomics and One Health, Simon Fraser University
Laurette Dube, Professor emerita, behavioral economic and convergence sciences, Marketing; James McGill Chair of Consumer and Lifestyle Psychology and Marketing; Founding Chair, McGill Centre for the Convergence of Health and Economics (MCCHE), McGill University

Pricing policies and retail strategies can help shift diets, but they must account for socioeconomic inequalities in how consumers respond to food prices.

Read complete article

~	The Breadwinner: Comedy doesn’t need flawless dads, but we do need competent ones

~	Canada’s AI strategy must reckon with the environmental implications of data centres

~	How AI prompting turned writerly description into an everyday skill

~	With Iran and the US signing a peace deal, where does that leave Benjamin Netanyahu?

~	Vaccine hesitancy can’t be boiled down to a single factor: what we learnt in South Africa and Brazil

~	Can Africa survive the global aid squeeze? Yes, but it will take financial discipline

~	Secrets of Stonehenge and other ancient sites unlocked for the summer solstice

~	The first case of H5N1 bird flu in Australia has been confirmed. What does this mean?

~	Where do women feature in the history of diplomacy?

~	What can be done to stop conflict-related sexual violence?