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Afrique centrale : pourquoi les interdictions totales de viande de brousse menacent la sécurité alimentaire

(French version only)
By Mattia Bessone, Post Doc, Department for the Ecology of Animal Societies, Max Planck Institute of Animal Behavior
La viande d'animaux sauvages, ou viande de brousse, occupe une place importante dans l'alimentation de millions de personnes en Afrique centrale.La Conversation


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