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Un produit biodégradable permet d’éliminer les pesticides et de préserver la fraîcheur des fruits

(French version only)

By Tianxi Yang, Assistant Professor, Food Science, University of British Columbia
Ling Guo, PhD Student, Faculty of Land and Food Systems, University of British Columbia
Tzu-Cheng (Ivy) Chiu, Master's Student, Food Science, University of British Columbia

Des chercheurs ont mis au point un produit qui élimine les résidus de pesticides en surface et forme une fine couche protectrice permettant aux fruits de rester frais plus longtemps.

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