Director / Editor: Victor Teboul, Ph.D.

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Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

How did we learn which plants are safe to eat? 2 food scientists explain

By Mani Naiker, Associate Professor in Chemistry, School of Health, Medical and Applied Sciences, CQUniversity Australia
Joel Johnson, Researcher, Food Chemistry, CQUniversity Australia

You might know to steer clear of green potatoes and rhubarb leaves. That’s because they produce toxins that can make humans sick.

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