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Kenya’s war on traditional alcohol: a colonial hangover about what it means to be ‘civilised’

By Wafula Yenjela, Research associate, University of the Free State

At the dawn of Kenya’s colonial era in 1902, consumption of home-made alcohol was deeply embedded in society. For instance, among the Mijikenda of coastal Kenya, palm wine was integral (p.290) to traditional ceremonies, such as marriage and initiations, and in ritual offerings.

This partly explains why the colonial authorities did…

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