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How unhealthy ultra-processed foods are designed and marketed to make us crave them

By Kelly Garton, Senior Research Fellow in Population Health, University of Auckland, Waipapa Taumata Rau
Boyd Swinburn, Professor of Population Nutrition and Global Health, University of Auckland, Waipapa Taumata Rau

New research shows how human behaviour and biology are harnessed to create feedback loops that drive people to buy and eat more ultra-processed foods.

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