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Les fromages du passé, une histoire pleine de trous

(French version only)

By Dominique Frere, Professeur d’archéologie et d’histoire ancienne, Université Bretagne Sud (UBS)

Connaissez-vous le bréhémont, le clayn, le chalamon ou le craponne ? Tous ces fromages disparus témoignent de la riche histoire de ce produit si emblématique de la culture française.

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