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Une étude affirme que la viande pourrait réduire le risque de décès par cancer… Vraiment ?

(French version only)

By Ahmed Elbediwy, Senior Lecturer in Cancer Biology & Clinical Biochemistry, Kingston University
Nadine Wehida, Senior Lecturer in Genetics and Molecular Biology, Kingston University

Une nouvelle étude sur les protéines animales et le risque de cancer fait croire qu’on peut manger plus de viande. Pas si vite, prévient un expert.

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