New dietary guidelines prioritize ‘real food’ – but low-income pregnant women can’t easily obtain it
By Bethany Barone Gibbs, Professor, Epidemiology and Biostatistics, West Virginia University
Alex Crisp, Postdoctoral Research Scholar, Nutritional Assessment, University of Iowa
New research reveals a deepening crisis in prenatal health as geography and income increasingly dictate whether a mother can meet her basic nutritional needs.
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Tuesday, February 17, 2026