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Small-scale farmers produce more of the rich world’s food than previously thought – new study

By Oliver Taherzadeh, Assistant Professor, Environmental Economics, Leiden University

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate.

As countries increasingly rely on food imports, the mention of distant countries on our food labels is commonplace. Today, only one in seven countries are food self-sufficient across key food groups. So to understand who…

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