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Director / Editor: Victor Teboul, Ph.D.
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Who owns your chicken? We’ve mapped the corporate power behind the world’s favourite meat

By Ambarish Karamchedu, Lecturer in International Development, King's College London
Benjamin Coles, Lecturer in Economic and Political Geography, University of Leicester
When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world every second. From street stalls in Mumbai to supermarkets in Beijing, chicken has become the world’s most consumed meat. In 2023 alone, humans slaughtered an astonishing 76 billion chickens.

This didn’t arise naturally. It is the result of a system of industrial efficiency, designed by corporations to maximise…The Conversation


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