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How eating oysters could help restore South Australia’s algal-bloom ravaged coast

By Dominic McAfee, Postdoctoral researcher, marine ecology, University of Adelaide
Sean Connell, Professor, Sustainable Marine Futures, Environment Institute, University of Adelaide

South Australians are heartbroken about the state’s unprecedented algal bloom. But eating oysters, donating shells and restoring lost reefs will boost ocean health.

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