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Nature, carbon, nutrition: 3 ways farming can shift from climate culprit to solution

By Budiman Minasny, Professor in Soil-Landscape Modelling, University of Sydney
Alex McBratney, Professor of Digital Agriculture & Soil Science; Director, Sydney Institute of Agriculture, University of Sydney
Damien Field, Associate Professor, Institute of Agriculture, University of Sydney

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – while making their farms more resilient

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