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Aliments sans gluten : qui les achète et pourquoi ? quels ingrédients inattendus contiennent-ils ?

(French version only)

By Marie-Françoise Samson, Chercheuse en biochimie alimentaire, Inrae
Dominique Desclaux, Chercheure en Agronomie et Génétique, Inrae

Bon nombre de produits alimentaires sans gluten incorporent une longue liste d’ingrédients (agents de texture, protéines, matières grasses, sucre, additifs, etc.) et… beaucoup d’eau.

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