Director / Editor: Victor Teboul, Ph.D.

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How gastronomy tourism evolved into international identity and cultural diplomacy

By Julien Bousquet, Full Marketing Professor, Department of Economic and Administrative Sciences, Université du Québec à Chicoutimi (UQAC)

Gastronomy is no longer just about what is served on a dish — local cuisine and marketing merge to tell a story to the world.

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