Peru’s gastronomic boom risks excluding the Indigenous people whose food it celebrates

By Belinda Zakrzewska, Assistant Professor of Marketing, University of Birmingham

Peruvians are rightly passionate about food. Their pride in Peruvian cuisine has been fuelled in the past two decades or so by a wave of international culinary awards that has forged sense of belonging and visibility on the world stage. Yet, behind this “gastronationalism” lies a more complex story about inequality and exclusion.

The rise to international prominence of Peruvian cuisine, often referred to as the “gastronomic boom”, started to gather pace in the late 20th…

Read complete article

~	These little bettongs were wiped out in South Australia a century ago. Now they’re thriving alongside foxes and feral cats

~	The 5 big problems with Trump’s Gaza peace plan

~	RBA stands pat on interest rates as hopes dim for future cuts

~	How safe is your face? The pros and cons of having facial recognition everywhere

~	Does ‘fasted’ cardio help you lose weight? Here’s the science

~	Trump’s Gaza peace plan: A bit of the old, a bit of the new – and the same stumbling blocks

~	What does halal mean? It’s about more than just food

~	Israel/OPT: No more bargaining chips: Immediate ceasefire and release of hostages urgently needed

~	AI in the classroom is hard to detect – time to bring back oral tests

~	Japan Court Drops Key Legal Hurdle for Transgender People