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How farmers are finding greener ways to produce food, from East Anglia to Andhra Pradesh in India

By Lynn Dicks, Professor of Ecology, University of Cambridge
Iris Berger, PhD Candidate, Agroecology, University of Cambridge
Katherine Berthon, PhD Candidate, University of Cambridge

Farmers around the world are devising sustainable production systems. For agroecological systems to be a solution, they must be highly productive.

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