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Director / Editor: Victor Teboul, Ph.D.
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Want more protein for less money? Don’t be fooled by the slick black packaging

By Emma Beckett, Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
A food scientist explains which foods will give you the best value protein for every $1 you spend – at a fraction of what you’d spend on ‘high protein’ bars.The Conversation


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