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Can certain food cravings predict a cancer diagnosis, up to three months before other symptoms appear?

By Justin Stebbing, Professor of Biomedical Sciences, Anglia Ruskin University

Why do health stories about food and cancer grab so much attention? Because they offer an enticing promise: that a single item on your plate, or even a sudden change in what you crave, might hold the key to spotting disease early.

It’s a compelling idea, but in reality the science of appetite, taste, and cancer is far messier than the headlines…

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