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Le manioc : de la plante potentiellement toxique d’Amazonie à l’aliment hautement nutritif mondialisé

(French version only)

By Stephen Wooding, Associate professor, University of California, Merced

Le manioc pourrait être une culture idéale, mais il présente un inconvénient : son potentiel toxique. Heureusement, depuis des millénaires, l’ingéniosité humaine l’a rendu comestible.

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