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Farming within Earth’s limits is still possible – but it will take a Herculean effort

By Michalis Hadjikakou, Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
Brett A Bryan, Deakin Distinguished Professor of Global Change, Environment, and Society, Deakin University

Flexitarian diets and breeding better livestock can make farming more sustainable. But it will take much more to farm within the planet’s limits

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