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Grilling with lump charcoal: Is US-grown hardwood really in that bag?

By Adriana Costa, Assistant Professor of Sustainable Bioproducts, Mississippi State University

People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust with other ingredients to keep the dust together and help it burn better.

The kinds of wood used to make lump charcoal affect how…

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