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NZ’s changing diet: Māori bread and jackfruit join other new foods in the country’s nutritional database

By Nick William Smith, Associate Investigator in Nutritional Science, Te Kunenga ki Pūrehuroa – Massey University
Carolyn Elizabeth Lister, Principal Scientist in Food and Health Information, Plant & Food Research Rangahau Ahumāra Kai

The latest entries in New Zealand’s food composition database reflect the nation’s growing ethnic diversity and rising demand for plant-based options and allergen-friendly foods.

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