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Harmful chemicals often migrate into tinned food – here’s how to avoid eating them

By Antía Lestido Cardama, Doctora en el área de Innovación en Seguridad y Tecnologías Alimentarias, Universidade de Santiago de Compostela
Lara Pazos Soto, Estudiante de Doctorado en el programa de Innovación en Seguridad y Tecnologías Alimentarias, Universidade de Santiago de Compostela

Canned food is safe, but cans are often lined with polymers that can release harmful chemicals, especially into fatty foods.

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