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Free food and beer are common perks for hospitality workers – but are they masking unfairness?

By Olivier Oren, Associate lecturer, hospitality management, Griffith University
Richard Robinson, Vice Chancellor Fellow, Northumbria University, Newcastle
Tyler Riordan, Postdoctoral Research Fellow, The University of Queensland

As one chef put it: ‘Free steak dinners don’t pay my rent or stop my boss docking pay for smoke breaks.’

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