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King Charles is changing his diet to keep his cancer at bay – here’s what the evidence says

By Justin Stebbing, Professor of Biomedical Sciences, Anglia Ruskin University
King Charles’s decision to cut red meat from his diet following his cancer treatment has sparked a frenzy of interest in the potential effect of what we eat on cancer outcomes, and how well people do after they’re diagnosed.

While the specific details of the king’s diagnosis and treatment remain private, his dietary adjustments…The Conversation


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