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Farmers’ markets are a vital but overlooked part of fixing Canada’s struggling food system

By Phoebe Stephens, Assistant Professor, Food Security and Sustainable Agriculture, Dalhousie University
Alyssa K Gerhardt, PhD Candidate, Department of Sociology and Social Anthropology, Dalhousie University

Farmers’ markets provide a host of benefits to both consumers and farmers, but are often overlooked when it comes to creating policies geared toward improving the sustainability of food systems.

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