Colonialism, starvation and resistance: How food is weaponized, from Gaza to Canada

By Charles Z. Levkoe, Canada Research Chair in Equitable and Sustainable Food Systems, Lakehead University
Martha Stiegman, Associate Professor, Environmental and Urban Change, York University, Canada
Sarah Rotz, Assistant Professor, Environmental and Urban Change, York University, Canada
Tammara Soma, Associate Professor at the School of Resource and Environmental Management, Simon Fraser University

The destruction of food systems in Gaza and Canada is part of a larger effort of land dispossession and capitalist accumulation. The fight for food sovereignty is about justice and self-determination.

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