Tolerance.ca
Director / Editor: Victor Teboul, Ph.D.
Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

How we discovered that people who are colorblind are less likely to be picky eaters

By Isabel Gauthier, David K. Wilson Professor of Psychology, Vanderbilt University
The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can change the experience of food. While Child had charmed audiences in black and white, seeing “Bouillabaisse à la Marseillaise” in color helped elevate the experience from merely entertaining to mouthwatering.

I am a psychologist who studies visual abilities. My work, through a serendipitous research…The Conversation


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