4 practical tips for eating more sustainably

By Amar Laila, Post-doctoral Fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph
Alicia Martin, PhD Candidate, Geography, University of Guelph
Cristina Gago, Assistant Professor of Community Health Sciences, Boston University School of Public Health, Boston University
Katherine Eckert, PhD Candidate & Registered Dietitian, Applied Human Nutrition, University of Guelph

Eating sustainably is more feasible than most realize. These four tips can help reduce the footprint of your kitchen while also helping you live a more healthy life.

Read complete article

~	A deadly European hornet has reached NZ – we can all help stop its spread

~	Congress has been dodging responsibility for tariffs for decades – now the Supreme Court will decide how far presidents can go alone

~	Robert Munsch has prepared for the eventual end of his story, but his letters and books keep speaking

~	Is the Melbourne Cup losing its appeal? Here’s what the numbers reveal

~	The ‘doorman fallacy’: why careless adoption of AI backfires so easily

~	Don’t dismiss kids’ sadness or anger. How to minimise family conflict over the social media ban

~	Food insecurity affects 1 in 3 regional people – and it’s worse for those with poor mental health

~	Does fasting dull your mental edge? We crunched the data for the best advice

~	‘How should I cast my soul?’ Patti Smith’s intimate new memoir is a quest for her true self

~	Op-shopping, worm farms and cornstarch blood bags: how Australian theatre is staging a greener future