4 practical tips for eating more sustainably

By Amar Laila, Post-doctoral Fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph
Alicia Martin, PhD Candidate, Geography, University of Guelph
Cristina Gago, Assistant Professor of Community Health Sciences, Boston University School of Public Health, Boston University
Katherine Eckert, PhD Candidate & Registered Dietitian, Applied Human Nutrition, University of Guelph

Eating sustainably is more feasible than most realize. These four tips can help reduce the footprint of your kitchen while also helping you live a more healthy life.

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