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Why are grocery bills so high? A new study looks at the science behind food price reporting

By Philip A Loring, Adjunct Associate Professor, University of Guelph
Ryan M. Katz-Rosene, Associate Professor, School of Political Studies, L’Université d’Ottawa/University of Ottawa

Without a clear picture of the actual drivers affecting food prices, we lack the necessary information for developing policies that protect the rights and well-being of Canadians.

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