U.S. has found H5N1 flu virus in milk. Here’s why the risk to humans is likely low.
By Lawrence Goodridge, Professor, Department of Food Science, University of Guelph
J Scott Weese, Professor, Ontario Veterinary College, University of Guelph
H5N1 influenza has been reported in dairy cows, and detected in milk. Here’s a look at what’s known about how pasteurization affects the virus and the safety of consuming H5N1-contaminated milk.
Read complete article
© The Conversation
-
Monday, April 29, 2024