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How climate change could affect the microbes that ferment grapes and give wine its specific flavours

By Stephen On, Professor of Microbiology, Lincoln University, New Zealand
Manpreet K Dhami, Senior Researcher, Manaaki Whenua - Landcare Research

Winemakers need to understand the full extent of climate change impacts on the industry, including how changes in temperature and humidity may affect the microbes that ferment grapes.

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