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Beyond the cafeteria: The economic case for investing in school meals

By Amberley T. Ruetz, Postdoctoral Fellow, Department of Community Health and Epidemiology, University of Saskatchewan
Flora Zhang, Master of Public Health Student, University of Toronto
Gabrielle Edwards, Postdoctoral Research Fellow, Department of Food and Nutrition and Sport Science, University of Gothenburg

From reducing families’ grocery bills to boosting the economy, school meals offer far-reaching benefits, fostering both immediate well-being and long-term economic prosperity.

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