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Manger plus tôt pour protéger son coeur ?

(French version only)

By Bernard Srour, Research associate professor of epidemiology at CRESS - EREN (Inserm, INRAE, Université Sorbonne Paris Nord, Université Paris Cité), and head of the NACRe network (Réseau NACRe), Inserm

Une étude suggère que manger tard pour la première ou la dernière fois de la journée serait associé à un risque cardiovasculaire plus élevé.

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