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How agriculture can make the most of one of the world’s biggest carbon stocks, soil

By Rémi Cardinael, Chercheur en Science du sol et Agronomie, Cirad
Armwell Shumba, Chercheur en agronomie, University of Zimbabwe
Vira Leng, Doctoral student, Université de Montpellier

Soil contains three times more carbon than the atmosphere. As climate change has become a global threat, agriculture’s ability to store more or less carbon is under close scrutiny.

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