What does Australian-grown coffee taste like, and how does it compare? Our research describes its unique 'terroir'

By Lei Liu, Senior Research Fellow, Southern Cross University
Simon Williams, Adjunct Fellow, Southern Cross University
Tobias Kretzschmar, Professor, Southern Cross University

Australians love their coffee, and many can barely live without it. According to Statista, we consumed an average of about 2kg of coffee per person in 2022. Yet it’s estimated less than 1% of this coffee is grown in Australia.

Our new research, published in the Journal of Sensory Studies, introduces…

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