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Taste depends on nature and nurture. Here are 7 ways you can learn to enjoy foods you don't like

By Nicholas Archer, Research Scientist, Sensory, Flavour and Consumer Sciences, CSIRO
Astrid Poelman, Principal Researcher, Public Health & Wellbeing Group, CSIRO
As kids, we’re naturally more likely to enjoy sweet and salty tastes and reject bitterness. But that changes as we grow older.The Conversation

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