Director / Editor: Victor Teboul, Ph.D.

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Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Thank gluten's complex chemistry for your light, fluffy baked goods

By Kristine Nolin, Associate Professor of Chemistry, University of Richmond

Ever wonder why bakers spend so long kneading their dough? They’re trying to form a gluten network, which helps the bread rise.

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