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Director / Editor: Victor Teboul, Ph.D.
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Is salt really a new culprit in type 2 diabetes?

By Duane Mellor, Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
A new study suggests that adding salt to your food at the table is linked to an increased risk of type 2 diabetes. But caution is needed.The Conversation


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