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How is decaf coffee made? And is it really caffeine-free?

By Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland
Emily Burch, Dietitian, Researcher & Lecturer, Southern Cross University

Some coffee lovers can’t do without their hit of caffeine. But if you prefer decaf, here’s the intriguing science of how it’s made, why it costs more – and how much caffeine makes it to your cup.

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