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Director / Editor: Victor Teboul, Ph.D.
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What is 'fried rice syndrome'? A microbiologist explains this type of food poisoning – and how to avoid it

By Enzo Palombo, Professor of Microbiology, Swinburne University of Technology
‘Fried rice syndrome’ refers to food poisoning from a bacterium called Bacillus Cereus, which becomes a risk when cooked food is left at room temperature for too long.The Conversation


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