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How a disgruntled scientist looking to prove his food wasn't fresh discovered radioactive tracers and won a Nobel Prize 80 years ago

By Artemis Spyrou, Professor of Nuclear Physics, Michigan State University
Katharina Domnanich, Assistant Professor of Chemistry, Michigan State University
Sean Liddick, Associate Professor of Chemistry, Michigan State University

Some Nobel Prize-winning ideas originate in strange places, but still go on to revolutionize the scientific field. George de Hevesy’s research on radioactive tracers is one such example.

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