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Director / Editor: Victor Teboul, Ph.D.
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Ultra-processed foods are not only bad for our bodies, their production damages our environments

By Laila Benkrima, Agronomy Consultant, B.C. Centre for Agritech Innovation, Simon Fraser University
Ultra-processed foods are bad for our health and our planet and must be central to any efforts to reduce our carbon emissions, and waistlines.The Conversation


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