Director / Editor: Victor Teboul, Ph.D.

Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Talking about eating less red and processed meat provokes strong feelings. That's why this new evidence-based report is welcome

By Katherine Sievert, Research Fellow in Food Systems, Deakin University
Gary Sacks, Professor of Public Health Policy, Deakin University

Too much red meat – and especially processed meat – is linked to cancer and heart disease. But moderation is the key – alongside better farming practices

Read complete article

~	HIV in South Africa: why rolling out a groundbreaking new shot will miss a critical group of men

~	Poop tests and blood tests join colonoscopy as options for colorectal cancer screening

~	Who is talking about artificial intelligence in Ecuador?

~	Chinese American teens experience depression, anxiety at higher rates than peers – here’s why their parents may miss the warning signs

~	I’ve been studying racist costume parties for a decade, and colleges are failing at educating the students about why they’re wrong

~	Scientists used a method from ecology to identify whether icy moons could hold conditions for life

~	PFAS leave fingerprints in your blood – researchers are figuring out how forever chemicals transform in your body to read these clues

~	Far removed from today’s global juggernaut, soccer was born in the well-heeled boarding schools of 19th-century England

~	Better patient-nurse relationships can transform mental health care – and make hospital stays shorter

~	Why Africa – and the world – remain dangerously unprepared for the next pandemic