Lab-grown meat techniques aren't new – cell cultures are common tools in science, but bringing them up to scale to meet society's demand for meat will require further development
By André O. Hudson, Dean of the College of Science, Professor of Biochemistry, Rochester Institute of Technology
Cell cultures are common tools in biology and drug development. Bringing them up to scale to meet the meat needs of societies will require further development.
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Tuesday, June 27, 2023