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Craft breweries are fermenting change, addressing local ills while serving local ales

By Colleen C. Myles, Associate Professor of Geography, Texas State University
Some scholars say beer and wine – and fermentation in general – helped develop civilization and shaped culture and landscapes over millennia.

Today, craft breweries, which are by definition small and independent and thus focus their production on innovative, small-scale methods rather than industrialized, mass-produced ones, are still playing that role.
The Conversation


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