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Sushi, ceviche… Comment éviter l'infection par ces vers qui parasitent le poisson cru

(French version only)

By Raúl Rivas González, Miembro de la Sociedad Española de Microbiología. Catedrático de Microbiología, Universidad de Salamanca

Notre consommation croissante de sushi, poke, ceviche et autres plats à base de poisson cru augmente le risque d’anisakiase. Comment se prémunir contre le petit ver parasite qui la cause ?

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