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How eating a local diet can help Indonesians live healthier and more sustainable lives

By Mulia Nurhasan, Food and Nutrition Scientist, CGIAR System Organization
Romauli Panggabean, Environmental Economist, World Resources Institute
Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…The Conversation

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